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A white wave shape.

Black oystercatcher

Getting to know the black oystercatcher

Found on the North American Pacific coast from the Aleutian Islands in Alaska to Baja California, the black oystercatcher’s thick, long beak glows orange-red so from a distance it looks like it’s eating a carrot! Sturdy pinkish-grey legs and large feet allow it to confidently stroll through rocks and tide pools looking for prey. Today’s estimated 11,000 oystercatchers is a much smaller population than flourished in the Pacific Northwest a century ago.

At the Aquarium

A creature of habit and mystery

Oystercatchers nest and spend winters in the same basic area. They’re monogamous—the same two birds will return to the nest they create together, season after season. They make nests near rocky tidal areas where food abounds. By flipping their bills sideways and backwards, the birds toss rock flakes, pebbles and shell fragments to create a nest that resembles a bowl. Each pair will raise a clutch of eggs (one to three eggs) at a time. If anything happens to a clutch, pairs will raise two or more clutches until they have a successful brood. Clutches are vulnerable to predators that feed on them, including foxes, bears, wolverines, and feral cats and dogs. Hikers and sightseers unknowingly trample eggs underfoot. Sometimes a clutch can be lost to flooding or even the large wake of industrial and tour boats. Native Americans are permitted to hunt the eggs and the birds for food. Oystercatchers generally remain near nesting sites but those in northern populations undergo a short distance migration right after mating season. Scientists are only beginning to study their migration habits by tracking the birds with technology.

Quick facts

Black oystercatchers break the shells of limpets and mussels with their beaks.

Oysters are not actually their favorite food! These birds are more often found eating mussels, chitons and limpets.

Oystercatcher parents will raise their chicks in the same area where they grew up.

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